There are many decisions to be made when it comes to creating a food-related blog.
It’s not necessary to start from scratch. Just like when you’re creating a recipe, you can browse through other blogs to get ideas. You can fork what works and then add your own unique twist to create a blog that matches your taste.
We’ve put together a list of 11 food blogs that are unique to get you started on your own blog.
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1. Vegan Bunny El
Vegan Bunny Elle offers fun and delicious plant-based recipes.
Elle describes her website as “joyful and colorful” with a focus on bright, colorful dishes set against neutral backgrounds.
Elle embeds YouTube videos in short form so you can watch her cooking and eating! In action.
2. Cuisine Helvetica
- Engage your readership through comments. At the end of every post, Heddi invites her readers to share their opinions or favorite restaurants via email or comment. You can build a loyal and active community by allowing comments and asking direct questions.
- Create a portfolio of your work: If you’re a professional recipe developer or chef, your blog could be used as a digital CV. Heddi’s page includes a list of her publications, awards, and media spotlights.
3. One Hundred Years Back
- A Hundred Years Ago is a great example of how to make something old new: It archives and digitizes cookbooks and recipes that you may not find anywhere else. A blog with an archive focus will help it stand out and provide inspiration for content.
- Maintain a schedule for your content: A regular posting cadence will keep you and your audience accountable. Sheryl, for example, posts a general post about early 1900s food every Thursday in addition to her weekly recipe posted on Sunday.
4. The Running Chef
The Running Chef is a UK-based blog that creates recipes for runners.
Glenn is the blogger of this blog. He’s a chef, a runner, and has a background in sports science.
Glenn explores specific ingredients and explains why they are ideal for runners.
He breaks down each recipe and shows how to swap out traditional ingredients for healthier options.
Glenn’s running journal includes his experiences from his first half-marathon to his daily run home.
- Glenn’s expertise in sports science, combined with his 10 years of experience in the restaurant industry, sets his blog apart from other recipe websites. Think about how your professional experience or education can inform your content unexpectedly.
- Don’t be scared to combine seemingly unrelated passions. Glenn’s unique fusion of cooking and running creates an interesting niche for readers who are interested in fueling their distance. Consider how your hobbies and interests can help you create unique recipes.
5. Bread.blog
- Bread.blog, a blog by professional baker Karen Man, is a tribute to breadmaking and eating.
- Man notes that this blog is not a recipe site, but a place to “pause” and let your intuition guide you.
- Bread.blog has a collection of quirky posts that focus on the bread-making process, as well as photos and Spotify playlists.
- Man’s posts are a mix of whimsy, mindfulness, and wit. She reminds readers to set goals and breathe as they begin the breadmaking journey.
6. Chef Allie’s Kitchen
Chef Allie’s Kitchen contains a variety of nutritious and healthy recipes that have helped Allie to lose more than 100 pounds since having her three children.
- She created recipes using the Weight Watchers system to allow her to enjoy the foods she loves with healthier and more satisfying ingredients.
- She has created recipes like mini cheeseburger sliders and protein s’mores.
- Allie’s blog has over 100,000 subscribers, and she even developed an app to store her recipes.
7. Alt Chef D
Alt Chef D was founded by Darius. A self-taught cook, Darius has gained a large following on social media. Darius, who is based in Atlanta, Georgia, shares delicious, easy-to-follow recipes that are inspired by his Southern roots.
Darius began his culinary journey in 2020 and has since amassed more than 700,000 fans. He also built brand partnerships. Cooking is now a full-time career.
- Use a recipe plugin: To create a professional-looking recipe site, Chef Darius utilizes a WordPress plugin called WP Recipe Maker. This plugin is designed for recipe websites. This plugin adds recipe blocks to the WordPress drag-and-drop blog editor, so you can add step-by-step instructions, shoppable ingredients blocks, videos, or buttons to jump to recipes.
- Darius is very active on Instagram and YouTube. In order to help readers find Darius on other platforms, the author has included his social media links in his headers, footers, and sidebars. He also includes a link to his channel on YouTube in his menu. Social media integrations are a great tool to engage your audience across platforms. WordPress.com provides a number of social media integrations, including social media icons bars and social sharing buttons.
8. History of Wine
Jacqueline Coleman, sommelier and “Vino”, columnist for the Biscayne Times, writes a blog about wine reviews. History and Wine features reviews and lists for seasonal wines, as well as a wine tour itinerary and wine guide.
The site is a portfolio of writings, and some of the posts are blog posts that were created for History and Wine.
Jacqueline posts blurbs and links to her Biscayne Times monthly columns, as well as other publications. This creates a central hub where she can share all her work on the web.
- Keep it Local. As a Biscayne Times journalist, I focus most of my coverage on History and Wine around the Miami region (occasionally with guides to wineries in other countries). Local focus is a great strategy to gain a loyal following and improve your chances of appearing in local Google searches.
- Create a content hub: If you are a paid writer, creating a central hub for your content will help you to manage and own your content. Your website can be a showcase for your work and a place to keep your stories.
9. Foodography
Crystal Wee’s Foodography includes reviews and photographs of restaurants and cafés in Singapore and beyond.
Crystal captures every moment with breathtaking photographs.
She takes close-up pictures of food and drinks, but also detail shots of restaurants, such as a barista behind the counter or a beautiful corner with lots of light.
Crystal’s reviews include how many visits she made, the food she ordered, its cost, and her overall experience.
You can view her Index page to see all the places she has visited. It is organized by country.
- Investing in high-quality photos can make or break your food blog. Even if your photography skills are not professional, you can still learn the basics of food photography. Use natural light whenever possible, keep backgrounds minimal, and use a consistent style throughout all of your photos.
- Advertising can help you generate passive income as your blog grows. WordAds is available on WordPress.com. Be mindful of the placement of ads — too many can have a negative impact on user experience.
10. Jen’s Food Blog
Jen’s food blog is another local-focused blog located in North Sheffield, England.
Jen reviews restaurants and healthy recipes in the nearby areas of Sheffield, Leeds, Wakefield, Manchester, and more.
Jen writes reviews of food-focused products for local food delivery services and up-and-coming consumer brands. She also has a cookbook.
- Add an email newsletter:Jen has a sign-up box for her newsletter on every page or post. This makes it easy for users to subscribe anywhere on her website. Add the option to sign up for a newsletter in strategic locations on your website to increase the likelihood that your readers will engage with your content.
- Add product reviews. Reviewing products is a great way to provide value for your readers, and it opens the door for affiliate partnerships with brands. Jen may earn a commission when her readers use her links to buy products or her discount codes.
11. Vintage Kitchen
- Vintage Kitchen is managed by Dorothy, who was a journalist and magazine writer before opening an old Victorian Inn in Northern Vermont with her husband.
- She chronicles the tried-and-true recipes that she has developed, and serves them to her guests with seasonal ingredients from her garden.
- Her recipes are simple, hearty, and no-frills. They were inspired by the meals her mother would make for her household of six.
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